Description
The recipe for this dish was posted on the website in 2008 by user Margarita called "Rolls, braised in sauce," and is illustrated with me in the framework of "Coloring" the Rolls turn out tender, taste like dumplings, well shaded with the fragrant sauce.
Ingredients
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Minced meat
400 g
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Onion
2 piece
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Garlic
1 tooth
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Carrots
1 piece
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Pepper
1 piece
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Tomato paste
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Chicken egg
1 piece
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Flour
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Spices
Cooking
From flour, water and 1 egg knead the dough as for dumplings.
In the beef add the onions, sprinkle with salt and pepper to taste
From the test roll out tortillas the size of a little more than manti. Spread with stuffing, roll in roll, the edges semiplan.
Onion cut into half rings
Carrot RUB on a coarse grater
Bell pepper cut in half, take out the middle, freed from seeds and cut into half rings.
Spread the vegetables in a pan, add the garlic and fry in oil.
Then add tomato paste (I added a couple tablespoons of homemade Lecho) to taste, season with your favorite spices, salt.
To put steamed vegetables rolls
Fill with water so that the rolls were almost completely covered. On a slow fire stew until ready.
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