Description
Tender chicken with vegetables in a cream sauce. This recipe I got from a colleague about 7 years ago.
Ingredients
-
Chicken
500 g
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Onion
2 piece
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Carrots
2 piece
-
Black pepper
2 piece
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Sour cream
250 g
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Salt
-
Spices
Cooking
Fry onion with spices
Add carrots
Chicken
Pepper
You can add tomatoes (I had frozen). Sprinkle with salt and stew under a lid until cooked, if the liquid from the vegetables and meat are not enough, you can add some water. When the meat and vegetables reach the tender, spread sour cream (no photo), bring to a boil, add the greens. And that's all!
Eat with your favorite side dish. Bon appetit!
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