Description
Thought and thought, what to cook for dinner... Chanterelles again bought...
Ingredients
-
Mushrooms
400 g
-
Lasagna
6 piece
-
Cheese
300 g
-
Sour cream
100 g
-
Vegetable oil
1 Tbsp
-
Butter
1 Tbsp
-
Salt
-
Nutmeg
1 handful
Cooking
Take any mushrooms, I got chanterelles. I took frozen, but fresh. Peel, cut. The three cheese on a coarse grater.
Fry the mushrooms in butter at this time, the boil plate of lasagna not to full readiness. By the way, I always take 2 more plates, one or two will certainly break.
Put boiled plate on melipeuco surface, coat with sour cream.
Of sour cream put fried mushrooms.
To the mushrooms add the grated cheese.
Gently wrap (not tight) our product in roll, put in greased with butter form. Also stacked tightly to each other and the rest of the rolls.
Sprinkle with grated nutmeg.
Pour remnants of cream (not much, so as not to swim later in the sauce). Importantly, the edges of the rolls were slathered with sour cream, and then solid dry will.
Sprinkle the top of cheese remnants.
Put in oven at 250-300 degrees and bake until Golden brown.
Carefully take out one by one and eat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.