Description
My first debut recipe on the Pillsbury is one of the most favorite recipes of cheesecakes. The main advantage of these cheesecakes, in addition to delicate to the amazing taste, is that they do not need to roll in flour, spend a lot of time on the artistic sculpting and wash all around. Despite the fact that the flour is stated as much as 10 tablespoons of ready dish it is not felt! In General, this recipe gets the award for "Mr. Cheesecake 2016". After reading all the recipes cheesecakes on the website, can with a clear conscience to post this recipe, as full of love) (or badly searched).
Ingredients
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Cheese
500 g
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Milk
1 cup
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Chicken egg
4 piece
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Flour
10 Tbsp
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Sugar
6 Tbsp
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Vanilla sugar
1 pack
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Salt
1 pinch
Cooking
Mash the cheese with a fork and pour the hot milk (I have milk brought to a boil but not boiled). Mix well and leave for 5-7 minutes.
Add salt, sugar, vanilla sugar, eggs and flour. Thoroughly mix the dough and put to rest in the fridge for 30 minutes.
Fry pancakes in a pan on both sides until Golden brown in vegetable oil (spread a tablespoon of cheese, giving the shape of a circle).
Ready cheesecakes, you can pour sour cream and sprinkle with powdered sugar. And if causam want luxury cheesecakes, it is possible to fold them all in layers in a saucepan, pour sweet cream, diluted with a little water, and simmer on low heat in the oven.
Bon appetit!
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