Description

Potatoes crispy
A great side dish for any Christmas meal. Fried potatoes is one of the most widely used dishes. A lot of recipes I want to share my little secret how to cook delicious potatoes with a crispy crust and soft center, fragrant spices. This dish will delight guests and friends. Of course, great not work before the holiday and dedicate ourselves to Moldovanu over the culinary delights, but I, for one, would be 31 Dec to work because coming home, I prefer something simple, quick and delicious. Of course, not be without Turkey, we loved it here in Canada, and later will load your Turkey recipe, but garnish this yummy potatoes will be the perfect complement to any main dish. The Christmas song *Winter* * in the forest on the edge of the winter Lived in the hut, She salted snowballs in a birch tub... * What is this snow? Is potatoes

Ingredients

  • Potatoes

    10 piece

  • Vegetable oil

    2 Tbsp

  • Rosemary

    1 Tbsp

  • Garlic

    3 tooth

  • Black pepper

  • Salt

Cooking

step-0
Just take the potatoes.
step-1
Clean and fill with cold water, add salt, because it is a recipe for the winter, add ice. Soak the potatoes in ice water for 5 minutes. It is very important to hold the potatoes in ice cold salt water! Because of the ice bath helps to remove starch from potatoes, and frying it ceases to be viscous, and it turns out the crust is crispy and the middle soft.
step-2
Will heat up the oven and melt the butter or fat (goose, chicken...)
step-3
Potatoes put on the fire and cook for 3 minutes, no more...
step-4
Put the potatoes in a large pan with melted fat, sprinkle with seasonings from the bottom on the pan (I added rosemary and garlic) and top with pepper.
step-5
Part potato broth pour into a large Cup
step-6
Bake in the oven for 40 minutes until crust in those 40 minutes, you can set the table or cook meals on...
step-7
Remove the potatoes from the pan and the remaining oil with spices, fill with broth and add a little flour and let sit in the oven will make for a great sauce
step-8
Here's what the beauty and fragrance it.
Comments and reviews
  • user-avatar
    Инесса Рубин

    вкусно


  • user-avatar
    Ольга Сухова

    запекала при температуре 200 градусов почти час, чтобы такие поджаристые как на фото вышли, чесноа за это время прогорел и запах был не особо


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