Description
I want to share with you a very delicious chocolate biscuit cake with chocolate and vanilla cream. This cupcake is more like cake and is perfect for the holiday table.
Ingredients
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Chicken egg
3 piece
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Brown sugar
1 cup
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Flour
1 cup
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Butter
75 g
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Cocoa powder
1 Tbsp
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Leavening agent
2 tsp
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Prunes
60 g
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Cheese
250 g
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Sugar
3 Tbsp
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Gelatin
1.5 tsp
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Vanilla sugar
1 pack
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Powdered sugar
Cooking
Whip the egg yolks with a mixer.
Add the cane sugar TM Mistral and whip.
Add butter. Beat.
Add the flour and baking powder. Mix well.
Add to the mixture the beaten egg whites. Mix well.
Add the cocoa powder. Mix well.
Chocolate biscuit dough is ready!
Pour the batter into the form. The cupcake is baked at 180-210 degrees, the temperature depends on your oven. In other words, the required temperature for normal biscuit. The finished cake to cool.
The cooled cake cut into two parts.
Beat the curd to splendor.
Add sugar and 1 package. vanilla sugar. Beat.
Dissolve the gelatin and add to the cottage cheese and whisk.
Prunes to steam in hot water and finely chop.
Laid in the shape of half of a cupcake.
Cover curd and vanilla cream (1/2 part).
Put the prunes.
Cover the prunes with cream.
And put second part of cake. Cupcake to put in the fridge to harden the cream, then the cupcake to get out of shape and decorate with icing sugar.
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