Mini braids with apples

Description

This recipe I took from Irina Khlebnikova. Irisha, thank you very much. I liked the shortbread pastries with Apple filling. Very tasty, offer to cook with me. "'ll bake you pies. Splashes of joy I'll throw in the dough, have a bit more of the fragrance of flowers To cakes smelled wonderful. the Internet"

Ingredients

Flour

250 g
Butter

150 g
Sour cream

75 g
Sugar

2 Tbsp
Vanilla sugar

1 pack
Leavening agent

2 tsp
Yolk egg

1 piece
Bread crumbs

2 Tbsp
Cinnamon

1 tsp
Nuts

1 Tbsp
Brown sugar

1 Tbsp
Butter

0.5 Tbsp
Apple

3 piece

Cooking

In the bowl of ProSeal the flour, add dry ingredients, stir. Cold butter cut into pieces and add to flour mixture. Butter chop with flour mixture to form a crumb. You need to do quickly.

In the middle of the flour crumb to make a hole to enter the egg yolk, sour cream and quickly knead a soft dough. I kneaded by means of a scraper. Long kneading is not necessary, it is important to achieve homogeneity. If the dough gets sticky, add a little flour.

Wrap the dough in plastic wrap and put into refrigerator for 30-40min.

While the dough is resting, prepare the filling. Apples clear from the core and seeds and cut into small pieces.

Melt the butter, add the apples and fry for 1-2min., so the apples are not overcooked. Allow to cool to room temperature.

Just before cutting the dough to add to the apples, bread crumbs, nuts, sugar, cinnamon. This is done in order to keep the stuffing from leaking.

Divide the dough into 4 parts each to podcating into a ball. One part leave it on the table, and three put into the refrigerator. Roll the dough into a circle (I rolled out between two sheets of cling film, previously sprinkled with flour, using a plate to cut a circle. Trim the dough put into the refrigerator, you can make the cake any shape.

To divide a circle into 4 parts. On each piece sdelayte for 4 cuts: 2 cuts along the side, but not dorezaya to the end, and 2 small parallel incisions first, it turns out the tree. In the middle of every part lay out the Apple filling and gently wrap it (like swaddling clothes), to seal the edges.

Like this.

Finished pletenetsky spread out on a baking sheet, covered with baking paper. If desired, you can brush with beaten egg. I didn't do it. Bake at 200C until Browning 20 min, guided by your oven. Cool completely and sprinkle with powdered sugar.

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