Chicken tobacco "Zilla Tanaka"

Description

Is the national dish of Georgia. In Russia, gradually lost its original name, which began to sound like "chicken tobacco."

Ingredients

Chicken

600 g
Khmeli-suneli

2 tsp
Allspice

1 tsp
Lemon

0.5 piece
Melted butter

2 Tbsp
Cilantro

1 coup
Garlic

2 tooth
Vegetable oil

1 Tbsp

Cooking

We need 600-700 g chicken (cut extreme phalanx of the wings). Large chicken and broilers will not work. It should fry in clarified butter, because butter is simple it will simply burn up and be "negritoiu".

Cut the chicken, turn it upside down and the palm (at the wrist) to hit the range, then you will hear a crunch (the main thing not to your hands:)). Really strong effort and is not necessary, so with a little effort to press down. Cut the excess fat and skin.

Under the wings make the incisions approximately 2 cm in length. We need this in order to this area is done simultaneously with the rest of the chicken (she's the fattest).

Now we begin to recapture the chicken, trying to make him evenly flattened, horizontal form. To be evenly flat. Very knock is not necessary, may damage the skin or break my bones, chick young, emphasis should be made on the joints especially near the legs and wings and the thickest part of the breast.

Now pickle, to do this, add 1 tbsp. spoon vegetable oil, 2 tsp Khmeli-suneli, one teaspoon allspice, 1 teaspoon salt and squeeze a half of lemon. Leave to marinate for 30 minutes.

Cooking is not tricky dressing for the chicken, for this finely chop (I'm a little lazy) two cloves of garlic, a small pechacek cilantro, add salt 1 teaspoon, and pour 100 gr. not of boiling water. Set aside.

Before frying the chicken be sure to dry them well. Put in a preheated pan with melted butter, then the chicken and put on his yoke, I used a 3 l pot (with water). It is necessary to fry on a fairly high heat but not full. First, fry the chicken with the skin side, and then open the bone. Need just one revolution, it turns out ~ 10 minutes on each side.

Take out the chicken and pour it in our garlic dressing.

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