Our ingredients are.

And the stuffing and the dough we make in the evening. First, put the stuffing. The my apples, remove the core and peel. Cut thin slices, mix with sour cream and stew on low heat until light brown. Add sugar and stir until thick ovarium.

While our apples are cooked, boil the rice and make dough. Oil grate on a coarse grater into the flour and using a knife chop into fine crumbs. Quickly mix with sour cream in the dough so that the butter is not melted. It is very soft but should not stick. Wrap in plastic wrap and clean up overnight (or for several hours) in refrigerator. The pies from this dough out very tender, but have cleavage and a little crunch.

Early in the morning, make cakes. Mix the Apple mass with rice. Roll out the dough thickness of 0.5 cm ( not thinner), sprinkle with flour, fold in four and roll out again. Again folded in four, sprinkle, roll, and so 5-6 times. Roll out the dough very thin, otherwise the butter will simply ground in layers and strata fall. On the dough without it excellent.

Then form patties. I just cut it into rectangles. On one side put the stuffing and cover the second. Don't worry, the filling does not leak.

Bake at t=180 for about 30-40 min. do Not expect that they are very browned. In the test, almost no sugar. They are good warm or cold.