A La carte pancake cake with sour cream

Description

Here's a portion of the cake turned out. It is very tasty, on the table looks elegant and will bring variety to your pancake menu. Help yourself!

Ingredients

Flour

2 cup
Milk

3 cup
Chicken egg

3 piece
Sugar

1 cup
Salt

0.5 tsp
Sour cream

350 g
Vanilla

Cooking

Beat eggs with salt and sugar.

Dissolve 1 Cup of milk, add the flour with the baking powder, knead the dough until smooth.

Then dilute the rest of the milk.

Let the dough stand for a bit and start making the pancakes.

For the cream we need these products.

Sour cream mix with sugar, you can whip, but I do not. The sugar should completely dissolve. Let's not forget the vanilla.

Coat each pancake with cream. Ten pancakes to defer non-lubricated.

Do not permanently remove fluff pancakes in the fridge.

Then cut into 10 equal pieces, each piece wrap the remaining pancakes.

Stacked in the same order. And that's all! It is certainly possible to decorate the top, I didn't do it, because I wanted that to all the beauty of the crepe pattern was not hidden. Bon appetit!

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