Warm eggplant salad with rice and beef

Description

Autumn very quickly came into its dull season, the rain is pouring for the entire day. On the street gloomy, damp, chilly. Prepare yourself for dinner, this hearty warm Italian salad, your mood will raise slightly the bar.

Ingredients

Figure

100 g
Beef

100 g
Eggplant

1 piece
Zucchini

1 piece
Pepper

2 piece
The Apium graveolens Dulce

30 g
Soy sauce

1 Tbsp
Olive oil

100 g
Salt
Black pepper
Basil

Cooking

Cut eggplant into thin slices, season with salt and allow to stand.

Eggplant fried in olive oil, lay on paper towel to remove excess fat.

Boil the rice. Suggest to do it in my recipe http://www.povarenok.ru/recipes/show/51847/ .

Pepper peel and cut into small cubes.

Celery chop.

Zucchini cut into cubes

Frozen beef cut into very thin slices. In olive oil fry the beef until Golden brown, remove from the pan. In the same oil fry until soft pepper, zucchini, celery, add soy sauce, salt, pepper, cooked rice, stir and saute for 2-3 minutes. Roasted eggplant spread on a dish, put the fried mixture. Beef to put on top. Decorate the salad with Basil leaves.