Having read star Gostovskaya recipes Larisa, I immersed in memories of childhood, and, in particular, questions culinary preferences Sssrovskih times. And I remembered a Soviet canteen and health food. Certainly, some of the chefs are older remember that in Soviet times, the catering offered, among other dishes, meatballs. Personally, I liked the meatballs as homemade burgers from quality meat, which was prepared by the mother, seemed too cold. And the canteen was a special taste. And play it I couldn't do it until recently. I chalked it up to good meat that is used (I think in the canteen were the meat is not high, to put it mildly qualities). It turns out that in their preparations, there is a caveat, which I had no idea. After preparing these burgers, I realized this is the taste of childhood! A recipe from the Internet. Took as a basis the idea of the recipe satsh and with his permission post it here. Hopefully useful to someone.