Squid clean, it is desirable to remove and thin film. On squid you need to boil until soft. To do this, boil the water (it should be quite a lot to squid swam in it), slightly podkisst lemon juice or vinegar, lay the squid, give again to boil. Boil 2 minutes and then every minute check ready. The fact that the squid caught are different: some are ready in 2 minutes, and some cook 5-7. Recall that if the moment is missed, squid should be cooked for a long time, 40-60 minutes, until soft. They will become soft, but the exact time is difficult to specify. If you have your own proven way of cooking squid, you can use it. Squid cut into rings or half rings. Eggs boil in salted water, peel, cut into quarters. Onion peel, cut in thin rings. Peppers and cucumbers wash, peel, cut arbitrarily. Salad wash and tear the hands. All mix and if desired a little salt. Mayonnaise, soy sauce, lemon juice and honey, mix until smooth and dressed salad.
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