Description
It's not too late to prepare these peppers, and New year's original starter is ready! Almost are sold in stores and not cheap. So I decided to cook this spicy dish! The light spiciness of chili peppers goes well with cheese and honey cheese perfectly complements the honey marinade!
Ingredients
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Water
0.25 cup
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Sunflower oil
0.25 Tbsp
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Vinegar
0.25 Tbsp
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Salt
1 tsp
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Honey
1 Tbsp
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Thyme
4 sprig
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Allspice
3 piece
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Bay leaf
1 piece
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Garlic
1 tooth
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Sugar
1 tsp
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Cheese
50 g
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Cheese
50 g
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Garlic
2 tooth
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Salt
-
Chili
8 piece
Cooking
Grate cheese on a grater. I use Bashkir cheese with honey Belebeevsky dairy plant. It suits here, because cheese itself contains the honey in the marinade we will use honey. In addition, this cheese has a high taste and made of natural ingredients without the use of vegetable fats.
To the cheese add the cheese, mix well.
Add the garlic, passed through the press. Add salt and stir.
The peppers cut off the stem and remove the seeds. I use moderately spicy mini-peppers.
Fill the peppers with filling.
At the bottom of the sterilized jars to put allspice, thyme, garlic, Bay leaf.
Fold the peppers into the jar.
Boil all the ingredients for the marinade.
And fill the peppers.
Let stand for several days.
Bon appetit!
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