Description
Juicy and tasty, almost weightless salad that does not require additional charging by way of slicing and marinating vegetables in soy sauce Kikkoman. Salad, if you wish, you can serve in the cheese baskets or just in cups, small cups, or put into a large dish portions in lettuce leaves. Happy New Year To You!
Ingredients
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Cucumber
2 piece
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Radishes
2 piece
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Soy sauce
2 Tbsp
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Red onion
1 piece
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Lettuce
1 coup
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Cherry tomatoes
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Quail egg
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Parmesan
3 Tbsp
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Cheese
Cooking
Boil pipeline eggs. The hard part cucumber (to seed) to grate on the Korean grater or slice of such a peeler. Add Sweet soy sauce TM Kikkoman.
Radish to grate on the Korean grater. Pour soy sauce.
Red onion cut into very small cubes and marinate in a mixture of 1:1 vinegar and soy sauce. You can marinate in advance and kept in the fridge for a few days.
If you wish to cook in a small frying pan cheese baskets. Recipe: http://www.povarenok .ru/recipes/show/135 237/
To prepare the salad leaves. Sheet, about the size of a palm, placed inside the basket or bowl.
Spread the cucumber with a fork. Add the radish. In the center add a little onion to taste.
Cut slightly the bottom of the quail eggs to the sustainability and set the egg in the center of the salad. Cherry tomatoes cut into halves. Spoon remove the middle and put half a cherry on the egg. With a toothpick apply it on the fungus spots (melted cheese or butter or mayonnaise). The salad is ready! You have a nice new year's eve buffet!
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