Description
These potatoes from us when not in the mood to Tinker in the kitchen and cook something! Cut, left in the pan and spare at least an hour. This dish is a kind of symbiosis and the first and second. Potatoes and meat are obtained melting in your mouth and very flavorful!
Ingredients
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Pork
450 g
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Pumpkin
150 g
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Potatoes
600 g
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Onion
1 piece
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Tomatoes in own juice
0.5 l
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Sugar
1 tsp
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Salt
0.5 tsp
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Vegetable oil
3 Tbsp
Cooking
1) On the bottom of the pan with a thick bottom pour oil. The meat is cut into small pieces. Put in the butter, sprinkle top with sugar. Sugar makes meat softer.
2) the Second layer is grated on a coarse grater pumpkin, you can substitute carrots.
3) Then a layer of potatoes, cut into plates with a width of 0.5 cm.
4) the Next layer we have finely chopped onion. Sprinkle with salt to taste.
5) Tomatoes in my recipe "yum", but you can take any in their own juice. The jar is 0.5 liters.
6) With tomatoes remove the skin. Put the last layer and pour all the brine from the jar. Cover the pan with a lid and put on the stove and set 1 hour. I turned the stove on 7 (of 9) when I heard the boiling, I switched over to 4. Do not disturb! After an hour, check the readiness of potatoes. If soft, then turn off, if harsh, then prepare some more. Cooking time varies depending on the cultivar.
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