Description
Even red fish turns out very juicy and tender
Ingredients
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Fish
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Carrots
2 piece
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Onion
2 piece
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Beer
0.5 bottle
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Mayonnaise
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Cheese
Cooking
In a pan put a tight, swordfish steaks salt and pepper, and pour beer
Separately fry onions and carrots, spread on fish
Add mayonnaise and cover with cheese grated in a preheated oven
After 20-30 minutes, when the cheese is cooked, it is ready
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