Description
Tender pork in spicy, piquantly, fragrant, bright shell of spices, horseradish, garlic and mustard seeds... Marinated in Martini with lemon... Elementary to cook... well, and the result is simply divine meat and, of course, 100 times better than any sausage and the purchase of pork... of Course, You decide... I can only predlogit the option... you can Eat and hot, hot, and cold as a snack... the Meat is quite appropriate for the festive table.
Ingredients
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Pork
1300 g
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Garlic
5 tooth
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Horseradish
100 g
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Martini
50 ml
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Lemon
0.5 piece
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Juniper
25 piece
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Pepper Jamaican
20 piece
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Allspice
20 piece
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Bay leaf
5 piece
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Mustard
20 g
Cooking
In a mortar grind the spices (juniper berries, allspice, pepper, sweet peas), Bay leaf and garlic until a homogeneous mass with a bright and extremely pleasant aroma (the garlic first, you need to clean, chop and then put in the mortar).
Mix with horseradish, a lot of mortar.
Pork wash, dry on paper towels, and on all sides spread a mixture of horseradish and spices. Then carefully soak martinis and lemon juice. So in conclusion abundantly sprinkled with grains of mustard. Leave the meat for a couple of hours to marinate.
Hiding our pork in the sleeve for baking and send in a preheated 200 deg. duhovochku until tender (about one hour, then the oven off and leave meat in the oven until it cools down).
Ready meat cut into pieces.
A pleasant appetite!:)
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