Description
An elegant holiday dish!
Ingredients
-
Salmon
1 piece
-
Carrots
4 piece
-
Onion
4 piece
-
Coriander
-
Black pepper
-
Mushrooms
500 g
-
Greens
1 coup
-
Sour cream
1 cup
-
Mayonnaise
3 Tbsp
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Pepper
-
Lemon
-
Olives
-
Salt
Cooking
The trunk of the salmon or trout (take a bigger fish to fry), wash them well, season with salt and sprinkle with lemon juice and pepper. To postpone.
Carrots grate on a coarse grater, onion cut into not too thin half rings and fry it all in vegetable oil, not frying. Excess oil to drain by tilting the pan.
Then add the ground coriander and black pepper and lightly prisolit. "Layer" ready.
Finely chop a bunch of parsley and a large onion, add chopped boiled, fried or pickled mushrooms (but you can do without them). Finished "filling".
Sour cream and mayonnaise (the amount depends on the size of the fish) mix in equal proportions. Fill ready. On the tray lay a large piece of foil, lightly grease it with vegetable oil. The fish is neatly cut into pieces. Now everything is ready, you can begin to create a masterpiece.
Every piece of fish, starting with the head, to dip into "fill" and put on the foil in order. Between the pieces of fish lay "layer", not sparing her.
Then into the abdomen of fish to provide a "filling".
The remnants of "potting" watering pieces of fish on top. The foil edges to lift and wrap outward, giving the appearance of a bowl. Put the pan in the oven and bring the fish until cooked.
The fish is ready remove from the oven. Carefully together with the foil to move on a large flat dish (I'm just on the cutting Board moved, was not the right size dish). Now our need to dress up Cinderella for the ball. Use lemon slices, maslinka and strips of pepper. Now Cinderella has become Korolevishna!!! It's time for the ball!!! We are waiting for the Prince!!!
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