Roulade of Turkey "Breath of autumn"

Description

Continue the autumn theme... Yesterday mom brought a beautiful slice of Turkey and amazing, colorful peppers, and some carrots. Looking at all this splendor, I immediately wanted to make roll and this is what we got: tender Turkey with a bright peppery spice, stuffed, fleshy, joyful, autumn peppers , sweet carrots, fragrant herbs. With an easy crust made of cream cheese, simple and delicious to cook and the loaf turns out elegant and worthy to decorate the festive table.

Ingredients

Chicken fillet

1.200 piece
Red sweet pepper

1 piece
Carrots

1 piece
Salt
Black pepper
Vegetable oil

2 Tbsp
Basil
Cilantro
Dill
Garlic

3 tooth
Rosemary

0.5 tsp
Cream cheese

400 g
Juniper

20 piece
Black pepper

Cooking

Breast wash, well dry with paper napkins and give a rectangular shape, if you need, then well to repel from two sides with a small hammer, salt and pepper.

Chesnochek to clean, chop coarsely in a mortar pound the garlic, juniper berries, black pepper and rosemary, mmm what a divine emit the smell of these spices together..

Peppers and some carrots wash and peel, cut into dlinnenkie joyful, colorful straws.

Fillet with one hand, carefully daubed our powdered spices.

The same side, evenly spread 200 gr. creamy cheese. Stacked on the center strip of sliced carrots and peppers.

Now sprigs of greenery.

It is advisable to put the brisket on the foil, lubricated with oil, in which to prepare the roll, I forgot about it and only then with the stuffing moved the roll to the foil, but it can also. We turn our roll.

Now another layer of foil to the sides-everything was tightly closed and Turkey would be impregnated with their own juice.

Stacked in the form, greased with oil, then it was easy to roll out and put in a preheated 215*With the oven for 1 hour 10 minutes. After 1 hour and 10 minutes the upper part of the roll bare (you can make a center cut with a knife or scissors to open the foil) and spread evenly top the remaining 200 gr. cream cheese, can I have a little pepper.

Put into the oven for another 10 minutes to verhushechka flushed.

Take out the roll, decorate to Your taste and...

Bon appétit! :) PS loaf can be eaten hot or cold. Just put a piece of aromatic bread or with any side dish.. How often I see the dream my amazing dream In which the autumn to us dances a waltz-Boston. There, the leaves are falling down plate spinning disk: "don't go, stay with me, you're my Caprice..." How often I see the dream my amazing dream In which the autumn to us dances a waltz-Boston.

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