Description
I have a liver like everyone except me, but in this trade I can even eat a piece. While the rest fly away in time))
Ingredients
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Beef liver
500 g
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Onion
1 piece
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Chicken egg
3 piece
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Flour
-
Salt
-
Black pepper
Cooking
Take the liver, cut into pieces and very good beats.
Then take the onion and grate on a fine grater, to obtain a paste.
Mix the liver with the onions and leave to marinate for 10-15 minutes.
Prepare the batter: whisk eggs with salt and pepper, coat liver in flour and dip in batter.
in the pan, fry with the lid closed.
Well, our liver and ready.
The liver comes out with batter, very soft and juicy. :wink:
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