Description
Another "daily" pie in the yeast. Delicious, soft, air! Baked for everyone! Come on in, help yourself!
Ingredients
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Sourdough
200 g
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Chicken egg
3 piece
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Brown sugar
100 g
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Vegetable oil
50 ml
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Sour cream
250 ml
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Vanilla
2 g
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Soda
1 tsp
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Flour
650 g
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Jam
200 g
Cooking
1) For preparing this pie took me all day. First, in the morning, feed starter in the evening made the dough, all the dough the night came, and the next morning I baked it. Yeast mix with eggs, add sour cream.
2) Then add the sugar. Stir.
3) Add vanilla, soda. Stir.
4) Then vegetable oil. Stir.
5) to Measure 650g. flour. Gradually we pour in the dough until, until it will spin the mixer, as soon as it becomes hard, spread the dough on the table, add the remaining flour and knead 20 minutes. If you have HP, use it!
6) That is obtained the dough.
7) test cut 1\3, roll out a layer of the same diameter as your form.
8) I Have a form 26 cm, the test will be enough to form 30 cm.
9) Remainder divide the dough into 2 parts and roll out into a rectangle 45 x 20 cm Grease with jam. Twisted loaf.
10) the Roll is cut into pieces of 3-4 cm.
11) Stacked rolls.
12) Cover the form with foil and go to sleep.
13) Morning, the dough went well, grease the pie with beaten egg and bake it in the oven at 180*C for 35 min.
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