Description
Hychiny - pie with potato and cheese or meat stuffing with greens, the national dish of Karachai and Balkars. The Supreme hospitality of the hostess in the past was considered the invitation "on hychiny".
Ingredients
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Minced meat
500 g
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Onion
2 piece
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Yogurt
400 g
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Flour
2 cup
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Soda
0.5 tsp
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Salt
-
Allspice
-
Cilantro
50 g
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Mint
50 g
Cooking
Flour, curd, salt and knead the dough which should be soft. It can easily roll into a pellet, it is not torn and does not stick to hands. Put the dough for 30 minutes in the refrigerator. Next, divide the resulting dough into 6 parts. Each part roll out in the form of cakes.
Prepare stuffing. Add to it finely chopped onion, salt, pepper and herbs.
Roll out the dough, he spread the stuffing.
The edges of the pellet are connected, it turns out we have something like a ball. Then on the table replusive bowl, forming a cake. Each pellet is then gently rolled with a rolling pin into a thin pancake.
Fry in a dry pan, on medium heat, closing the lid alternately from each side.
Each hychiny (after frying) coat the top with butter and put in a pile. Bon appetit!
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