Description
Awesome muffins, cook them already with enviable periodicity of about 4 years (found on some website), it happened once awesome, once not so good. From my own experience I will tell some of the nuances (although to some it may be so clear).
Ingredients
-
Cheese
400 g
-
Chicken egg
4 piece
-
Soda
1 tsp
-
Vanilla sugar
1 pack
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Margarine
200 g
-
Flour
300 g
-
Sugar
300 g
-
Powdered sugar
1.5 Tbsp
-
Raisins
3 Tbsp
Cooking
Photo products, all except the raisins (initially forgot about it)
Soak the raisins in warm water, I think we can dunk, but I always do. Melt the margarine in the microwave (but not in it), margarine, I always melt, although in many recipes I've ever met softening. To turn on the oven to 180*C. All this is the first step, in my opinion, because it requires time. While all this is going to happen, of course, take the paste.
4 beat eggs in a container in which you will whisk to the eggs, add 300 g sugar and beat until white in color (I whip like Apple pie).
Add in the beaten mixture of vanilla and soda (vinegar I don't turn off, can package of baking powder), mix well, then add the cheese and whisk for a while (I do everything with a mixer, I think it's not important, just write, like I do) to stir the curds, the lumps may remain.
Add melted margarine (it is IMPORTANT that he was not hot, otherwise the dough a little brew, will be heavy and will be after cooking if moist), slightly stir and add slowly the flour and the soaked and dried raisins.
Put in silicone molds, filling 3/4 of the cell (which is not the case, but I love silicone, I have them 2 - to speed up the process, they both fit in the oven), put in a preheated 180*C oven for 27 minutes (I have so much prepared). I have the aforementioned ingredients turned 33 cupcakes.
Take out, sprinkle with powdered sugar, allow to cool and eat :)
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