Description
Simple, tasty, vitamin-rich salad.
Ingredients
-
Cabbage, red,
150 g
-
Onion
50 g
-
Corn
50 g
-
Cabbage Chinese
50 g
-
Vegetable oil
3 Tbsp
-
Lemon juice
1 Tbsp
-
Salt
1 tsp
Cooking
Red cabbage thinly slice.
Add chopped onion,
sliced Chinese cabbage
and canned corn. Season with oil, salt and lemon juice. Mix well.
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