Description
This salad is interesting in both warm and cold.
Ingredients
-
Beef liver
400 g
-
Oyster mushrooms
500 g
-
Beans
1 can
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Onion
1 piece
-
Mayonnaise
Cooking
Boiled liver cut into small cubes.
Onions and mushrooms chop and fry in vegetable oil. If not oyster, you can use mushrooms.
With beans, drain excess liquid and add it to the salad.
Dressed with mayonnaise, stir and enjoy! You can have warm and cool... Bon appetit!
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