Description
I noticed how similar the lentils Beluga for caviar black. This optical illusion is pleasant, nostalgic kind of...my Husband is a native of Gurieva, you can say that I grew up on black caviar. Here and cheer him at times, adding a handful of lentils to salads or pancake toppings, generously imitating a mound of caviar. From afar and did not notice! Especially because lentils are delicious, with a mild nutty flavor, and fish goes well. Again, the Monkey loves all things new, unusual and intriguing, and as always for the fun giveaways! Why not joke around a little?
Ingredients
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Fish
1 piece
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Onion
1 piece
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Melted butter
1 Tbsp
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Sour cream
2 Tbsp
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Lentils
1 cup
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Chicken egg
2 piece
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Black pepper
1 pinch
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Salt
0.5 tsp
Cooking
Clean the fish, removing the gills, and cut back to remove the dorsal fin. Pull up the spine the tail and the base of the head, removing it along with the rib bones. To gut through the incision, pull all visible bone. Dry the fish with napkin, salt and pepper to taste.
Lentils pour a half cups of water, bring to boil and boil for 7 minutes. To keep under a tight lid for 15 minutes, discard in a sieve and dry. The main thing - not to tenderize lentils, and leave it, grain upon grain.
Onions finely chop and fry in ghee until Golden. Mix the onion with the lentils, season with salt and pepper, add thick cream and mix well. Cook hard-boiled eggs, rinse with cold water, carefully cleaned and cut in half lengthwise.
Place the fish on a greased foil sheet and spread a thin layer of cooked filling. On top put half of the eggs and cover the lentils.
I lightly grabbed the fish with yarn to save the form.
Wrap the edges of foil, forming a boat around the fish. To leave open a small gap.
Bake the fish at 200 degrees for 15 minutes. Allow to stand without heating for another 10 minutes. Then you can fish and eat, but I prefer the cold. Wrap in foil and cool completely. Then decorate according to their abilities and to bring to the table.
So-flick of the wrist-lentils turns into a black caviar! Effectively, isn't it?
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