Description
A very simple dish, yet tasty and spectacular. A great option, especially for the New year with your loved ones.
Ingredients
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Soy sauce
2 Tbsp
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Scallop
100 g
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Mayonnaise
2 Tbsp
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Mustard
1 Tbsp
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Wasabi
0.5 tsp
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Onion
0.5 piece
-
Greens
Cooking
For cooking take fresh or frozen scallops. If you have a scallop is fresh and you're confident of its quality, it can be used without heat treatment. Ice cream scallops give yourself to thaw. Large scallop cut washers. Shallow as I leave it whole. Put them in a colander and twice spilled boiling water.
Prepare the sauce-marinade. Take soy sauce "Kikkoman", mayonnaise (preferably homemade), wasabi and mustard, mix everything.
Onions cut thin half-rings.
In the marinade put the scallop and chopped onion.
Gently stir and put in the cold for 3-4 hours.
The scallop is served as a cold appetizer, garnish with herbs, I have curly parsley. All the best to You in the New year!
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