Description
Quick, tasty, healthy and beautiful appetizer with great sauce for special occasions or unexpected guests.
Ingredients
-
Salmon
250 g
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Avocado
2 piece
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Lemon
1 piece
-
Tarragon
3 sprig
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Sour cream
4 Tbsp
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Capers
1 Tbsp
-
Tabasco
Cooking
Ingredients.
1. Finely chopped leaves of the tarragon and capers.
2. Mix the sour cream, tarragon, capers, add salt and Tabasco to taste.
3. Fish cut into strips.
4. Avocado peeled, cut into slices of medium thickness and generously sprinkle with lemon juice.
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