Description
A great snack for both home and nature.
Ingredients
-
Squid
300 g
-
Soy sauce
2 Tbsp
-
Vegetable oil
1 Tbsp
-
Chili
0.25 tsp
-
Parsley
1 tsp
-
Vinegar
1 Tbsp
Cooking
Ingredients.
Squid cut into strips approximately 2 cm.
Mix all ingredients and leave to marinate 30 min.
Then blotted with a paper towel and fry on the grill for 2-3 minutes turning occasionally.
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