Description
These mushrooms - signature appetizer my mother-in-law, and now mine! Very tasty and easy! Try it, you'll like it ;))
Ingredients
-
Mushrooms
1.5 kg
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Water
100 ml
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Salt
2 Tbsp
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Carnation
7 piece
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Bay leaf
3 piece
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Dill
2 Tbsp
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Garlic
10 tooth
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Vegetable oil
2 Tbsp
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Vinegar
3 Tbsp
Cooking
Just in case, photos of all I have used ingredients
Pour the mushrooms into the pan and put on low heat
Once the mushrooms thaw, add water, salt, cloves, Bay leaves and dill
Bring to a boil and boil on low heat for 12 min.
While mushrooms are boiling, peel and finely chop garlic
After 12 minutes of boiling add the mushrooms to the vinegar, oil and garlic, and boil 3 minutes. Ready! Remove from the heat, cooled, and taste!!! Bon appétit!
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