Description
Dear cooks! I want to introduce you an unusual way of serving your favorite rolls. My guests appreciated )))
Ingredients
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Nori
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Figure
1 cup
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Salmon
0.5 piece
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Cucumber
0.5 piece
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Soy sauce
1 tsp
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Vinegar
1 tsp
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Black pepper
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Sesame
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Sugar
0.5 tsp
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Salt
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Wasabi
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Vegetable oil
Cooking
Our ingredients
Wash rice water and boil
It is better to use rice vinegar, but if you don't have one (like me))), ordinary vinegar dilute to the condition of the light podnikavosti, add salt and sugar in the proportions. Add in the cooked rice and mix.
Fish fillet finely chop, add a little vegetable oil, black pepper and soy sauce, stir
Cucumber cut into strips, it is convenient to make with a vegetable peeler
Sesame seeds, fry a little on a dry pan
Ideally it is better to use the forming ring, but since I don't have it, I decided to use this small a bowl. Cut out the shape of the nori sheet
Laid on the bottom of the nori sheet
With wet hands spread rice, spread with
Extruded rice pea wasabi
Distributed
Lay salmon fillet
Next cucumbers
Cover with a sheet of nori and repeat again. The final layer should be a sheet of nori
A little chill before serving in the refrigerator. Overturn on a dish. On top I decorated with a twisted slice of cucumber and sprinkled with roasted sesame seed. Here such it turns out a La roll )) the Dish is cut perfectly and not falling apart.
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