Peel the potatoes and boil. To cook from it puree with the addition of eggs. If necessary - it needs more salt. Pepper and add the nutmeg. Allow to cool slightly.

Onions clear and finely chop. Carrot peel and grate on a coarse grater. Mushrooms finely chop. Chicken mince or chop in chopper.

Fry in butter onions, carrots and mushrooms. Add chicken mince, stews. Salt (or add soy sauce), pepper, add chopped greens. Add sour cream for richness, stir well and allow to cool.

To take a hand mashed potatoes, formed into a cake in the middle put the stuffing and give the shape of Patty. Roll in flour.

Then zrazy dipped in beaten egg and roll in breadcrumbs. Fry in butter (I'm on the "Voimix") on all sides until Golden brown. Serve with sour cream.

This tasty dish is very economical because it can be prepared from the remaining mashed potatoes (like you rightly said Light-Fox), and in stuffing, you can add everything a little stale in your fridge, or simply tired. This time I made pancakes because my left breast from the fried chicken and was open mushrooms. Also the stuffing will not spoil canned peas, ham and boiled eggs. Bon appetit!