Simple but Oh-Oh-Oh-ry delicious soup for younger children. The author of the recipe - Olga Bazueva from the village Tunoshna-Gorodok, Yaroslavl region. She is the cook in the kindergarten and argues that kids really love this soup. I believed her and checked on his granddaughter. Meet moms.
Carrots and leeks to wash and clean. Carrots grate on a coarse grater, finely shred the leek.
Put in sauce pan with heated vegetable oil and spasserovat.
Peel the potatoes and cut into small cubes. The jar of peas to open.
Omit the potatoes in a pot of boiling broth and cook until soft over low heat.
Add sauteed vegetables and continue cooking.
Meanwhile, the eggs peel and grate on a fine grater.
At the end of cooking, add in soup, peas with juice and eggs. Season with salt to taste. Boil for a few minutes.
Before serving add to the soup a small piece of butter. In a plate put a bit of greenery.
Even our fussy without any persuasion and tales, such as "for mom-for dad", with delight she ate the whole plate.