Description

Soup
Simple but Oh-Oh-Oh-ry delicious soup for younger children. The author of the recipe - Olga Bazueva from the village Tunoshna-Gorodok, Yaroslavl region. She is the cook in the kindergarten and argues that kids really love this soup. I believed her and checked on his granddaughter. Meet moms.

Ingredients

  • Broth

    1 l

  • Potatoes

    2 piece

  • Carrots

    0.5 piece

  • Leeks

  • Green peas

    0.5 can

  • Chicken egg

    2 piece

Cooking

step-0
Carrots and leeks to wash and clean. Carrots grate on a coarse grater, finely shred the leek.
step-1
Put in sauce pan with heated vegetable oil and spasserovat.
step-2
Peel the potatoes and cut into small cubes. The jar of peas to open.
step-3
Omit the potatoes in a pot of boiling broth and cook until soft over low heat.
step-4
Add sauteed vegetables and continue cooking.
step-5
Meanwhile, the eggs peel and grate on a fine grater.
step-6
At the end of cooking, add in soup, peas with juice and eggs. Season with salt to taste. Boil for a few minutes.
step-7
Before serving add to the soup a small piece of butter. In a plate put a bit of greenery.
step-8
Even our fussy without any persuasion and tales, such as "for mom-for dad", with delight she ate the whole plate.
Comments and reviews
  • user-avatar
    Анна П

    Отличный супчик. Варила на курином бульоне. Порея не было, заменила обычным репчатым. Ребёнку понравился, ел с аппетитом. Да и мне тоже очень понравился. Лёгкий и быстрый супчик.


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