Description
My beloved grandmother turned 91. She didn't want to celebrate, why says... But the children and grandchildren (I'm her oldest granddaughter), could not allow this to happen! Day of birth was 25 January and Saturday 28 we are all going to have her celebrate! I baked the cake for my favorite babulechka. Dad's mother died early, so I've always had only one grandmother, Lena. All summer she's held. The family is large, and all came to your vacation to them with grandpa. She was always so busy, and now, despite age and ailments, he could not sit idly by. Embroider handkerchiefs nasal on all holidays eager to wash the dishes under our grumbling... I wish my grandma Lena's health and long, active life, to see our great-great-grandchildren (my oldest will be 14 soon - what's left for you!) and just to be with us! Indeed, while living our elders, we children... For the recipe say THANK you to the other grandma - grandma Emma, many already known, adjustments are minimal - the recipe comes from her, but we don't have - so share your find! Shall we?
Ingredients
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Flour
350 g
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Cocoa powder
30 g
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Leavening agent
2 tsp
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Butter
200 g
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Sugar
400 g
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Chicken egg
3 piece
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Vanilla essence
2 tsp
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Salt
0.25 tsp
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Yogurt
400 ml
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Cream
900 ml
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White chocolate
600 g
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Butter
180 g
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Powdered sugar
180 g
Cooking
Let's start making jewelry! I unfortunately did not photograph the process, but I'll try to describe in detail. The softened butter and powdered sugar and beat until lush light weight. The cream is spread in different cups and paint. On a plate stick a piece of baking paper or tracing paper and using a pastry bag to put the flower: the petals and stamens inside. To the sheet was two-tone, put the two creams in one bag: colored and uncolored. I did the flowers first, so they are a little clumsy, but honestly I tried ;)
Here this type of nozzle is for the petals.
So for stamens.
Cream. Do is very simple: break the white chocolate. Here a small digression: to find a good white chocolate is hard. I take or confectionery shops or Metro cash and carry brand names horega. Do not think for advertising, just before a couple of times ruined the ordinary tiles cream white chocolate here and share their experience.
The cream boil.
Pour the boiling cream chocolate two to three times and mix with a whisk or silicone spatula until chocolate is completely dissolved.
Then cover with film and in contact and put into the fridge to cool and good cooling. It is important to cool the cream, otherwise the cream will not be whipped.
We will start baking cakes. For this, 200 g of softened butter will beat into a soft mousse, gradually powdering 400 g sugar... Too sweet don't worry!
Then one by one add 3 eggs.
Prepare dry mix - it is necessary to sift 350 gr of flour 30 g of cocoa 2 tsp of baking powder.
To the butter-egg mixture add a pinch of salt and 2 tsp of vanilla essence or vanilla sugar.
Measure out 400 ml of yogurt
And add alternately and little by little yogurt...
And our dry mixture.
It turns out that's such a beautiful dough.
Divide the dough roughly in half and bake one at a time or simultaneously to 2 cake. The form of grease, the size of the form I have 26 see Bake about 25-30 minutes, until dry sticks, at 180 degrees. Allow the cakes to cool, cut each in 2. I.e. we have a 4 Korzh.
Get our cream from the refrigerator, and whisk until the formation of a strong fluffy mass.
The cream is a lot, so it's not regret, put a good amount of. Roughly divide by 5, and the formed cake: cake-cream-cake-cream... First rough draft: so here's a naked cake. Remove it in the refrigerator until firm. Then the top layer will go smoother!
After a couple of hours take it out and generously cover with another layer of cream top and sides. So to close flaws. On top are the flowers, but the good side to align.
The last thing to do - decorate the cake, simply spread chaotically flowers! I hem still allowed a necklace of cream :)
Here he is our handsome!
And it is already cut away :) help yourself!
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