Almond cake on proteins

Description

Left after my Basque cake 5 protein. Sat, puzzled where to attach them, and wow!!! As if specially for me on the website "Picante Author-Culinary -Website\" comes this recipe... Well, that's it))) Today baked. Very tasty, flavorful cupcake. And, most importantly, the dough is not wet, just how I like!

Ingredients

Almonds

160 g
Sugar

200 g
Butter

110 g
Egg white

6 piece
Flour

160 g
Leavening agent

1 tsp
Extract

1 tsp

Cooking

Almond pour boiling water for 2 minutes, then drain, rinse with cold water and peel. Dried in a slightly heated oven, avoiding Browning. Then don't grind too finely to small pieces.

The oven heated to 180*C. the Form for the cake grease with butter and sprinkle with flour, the excess flour to shake off that there was only a thin layer.

To prepare ingredients for cake.

Butter room temperature vzbit with sugar,

Add the flour, baking powder, almonds and extract. Knead the dough. The recipe stipulates almond extract or almond essence, neither one nor the other I had, the problem was solved by using frosting with the aroma of marzipan.

Room temperature whites beat separately until the condition of soft, weak peaks

Carefully add to the batter.

Pour the batter into the form.

Bake until dry toothpick. The author advises 40-50 minutes, but my cake was ready early, and even foil to cover the top and had reduce the temperature to 160*C (the problem of my oven). Be guided by your oven. The finished cake to get, give it to cool in pan 5 minutes, then gently remove and cool on a wire rack.