Description
Checked the search and was surprised no choux pastry pasties. And it's so tasty, simple and fast
Ingredients
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Flour
2 cup
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Water
0.333 cup
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
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Butter
-
Minced meat
Cooking
In water, add salt and oil, bring to a boil
Remove from fire, to enter half a Cup of flour, mix well, add the egg, continuing to mix well
On the table pour a mound remaining flour into the middle to put the prepared weight
Knead stiff, smooth dough and allow to stand. While cooking the beef, like you used to do
Divide the dough into equal balls, roll out, put on one side and close the other, connecting the well region
Fry in deep fat, as usual, but I think this test is much faster!
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