Cherry pre-set unfreeze in a bowl, when he thawed, at the bottom of the bowl will gather the juice, it must be gently and carefully pour into a glass. Then, for the cherry juice you need to add warm water to make a Cup of liquid - cherry water. The oven to turn 180 degrees. Cake pan or small tins grease with vegetable oil. Flour mixed with cocoa and baking powder, sift separately in a bowl. In a large bowl, combine vegetable oil, honey, sugar, vanilla sugar and salt, pour cherry water, stir to dissolve the sugar. Add the cherries and flour, stir until smooth.

Then the dough pour in a form.

Bake for approximately 50 minutes, the readiness check with a wooden toothpick. The finished cake to cool slightly in the form, and then completely on wire rack.

Then the cupcake sprinkle with powdered sugar.

Enjoy your Lenten tea party!