Persimmon is called a heart Apple, and peach and Chinese date-plum. In summer find it is very difficult, but in winter almost all shops. Orange overseas guest loved by the Russians no less than the traditional new year's mandarins. This fruit suitable for desserts and for meat, liver and fish. Today I offer You a very unusual dish with persimmons. I called it a terrine, though it's probably not quite right. Well, so be it. This dish can be considered a dietary, a perfect replacement of any of the meats and sausages on Your holiday table. And to cook this dish quite simple. Offer you two recipes in one.