Description
The diversity of Japanese types of sushi is amazing. Many of these types of sushi and won't try until you prepare yourself. If you are eager to take on something more original and truly Japanese, my recipe kazari - sushi flower – for you!
Ingredients
-
Cucumber
2 piece
-
Nori
1.5 piece
-
Figure
0.5 cup
-
Water
1 cup
-
Fish
30 g
-
Wasabi
-
Soy sauce
-
Vinegar
Cooking
Cook rice according to instructions. In the hot rice, add seasoning rice vinegar (400 g of cooked rice 3 tbsp) or make a dressing: 50 ml of rice vinegar, 1 tbsp sugar and 1 tsp salt and mix cutting movements.
Cucumbers and fish cut into thin wedges.
The nori sheet divide in 2 parts. Place half of nori with the shiny side on Macy's. Soaked in acidified water with hands take a portion of rice and place a thin layer, leaving only at the end of 1 cm Apply a paste of Wasabi along the sheet.
On this strip, lay long strips of cucumber.
Roll using the Mat to the roll. Cut rolls with a sharp knife into 2 halves. Get 4 roll
Get half a leaf of nori stacked on a bamboo Mat. On a sheet of nori put 2 roll, mid stacked fish
And close the 2 rolls on top.
Before spinning, I lightly oiled the top of the rolls with vinegar, and wrapped Mat in a big roll.
Cut the roll into several equal parts, put on a dish and serve with soy sauce and pickled ginger. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.