To prepare the products.

Stuffing mix with chopped greens onions and cilantro, saprobity soy sauce and black pepper to taste. Stop promarinovatsya.

Chop the onion and garlic. Mango and bell pepper cut into small cubes. Chopped greens. * For spice you can also add finely chopped chili pepper and a slice of ginger.

In a saucepan on a heated sesame oil to quickly stir-fry the onion and garlic until the appearance of the characteristic aroma.

Add mango and red pepper. Fry, stirring, for 3-5 minutes.

Turn off the heat and add the onion sauce from Kikkoman.

Add chopped coriander and onions, stir and let stand so the flavors mixed. * So I made a simplified mango chutney. Usually in the cooking process, except for onions, garlic, herbs and spices in the chutney added the vinegar and sugar - fortunately, the Kikkoman sauce already contains these ingredients in itself, but also has a wonderful pronounced onion taste and just the proper consistency. In addition, since such a "chutney" is not extinguished for a long time by all the rules - it retains all the benefits of their ingredients and their bright flavor and color.

From prepared meat to form a neat flat patties that are appropriate in size to the rolls, and fry them in a pan with a small amount of vegetable oil until tender.

Finished cakes spread on paper towels to rid of excess fat.

Cut hamburger buns in half, brush the lower half of the onion sauce, put the mango chutney on top to put the leaves of lettuce.

On salad leaves lay the cutlet on top of chops chutney again, the second half buns also brush it with the sauce and cover with the hamburger.

Bright, mouth-watering, quick and tasty burgers Asian-style ready!