Boil water with butter and salt.

Immediately make it 1/2 cups flour, trying to stir lumps. Allow to cool.

Add the egg and vodka, gradually adding the remaining flour, knead the dough that does not stick to hands. Leave to stand for 1 hour. During this time, once the dough move.

At this time prepare the minced meat - onion peel and mince. Add to it salt and freshly ground pepper, mix well, as if rubbing.

Meat skip through Mincer, mix with the onion paste, it needs more salt and doperchit in taste. Stirring the meat, gradually add the yogurt. Knead well.

Cut off dough the size of a tennis ball, and rolling pin roll out into a thin pellet. On the cake to put minced (about 1-1. 5 tsp), flatten it one half of the tortillas, cover with second half and press down the edges, squeezing out the air. Edge processing special machine with a wavy edge. To make sure that there were no gaps.

Fry pasties in a deep fryer or saucepan. Because I have no deep fryer, then I pour in a thick-walled pot vegetable oil (a lot), cover with lid and heat it. Then lowered one cheburek, cover with lid, lower the fire, and it is fried on one side until Golden brown, then I turn it over and put another cheburek. And so on, in that sequence. Pasties are fried with 2 sides until Golden brown. The main thing - that under the lid and on small fire.

Removing the pasties, put them on paper towels to absorb excess fat. Pasties this recipe came out crispy with a delicious filling and broth inside!