Meat loaves, not much happens. And fast, and tasty, and festive table, to put shame. That's the kind of meat loaf I "bake", when the company is going, say, at the age of. Not too fond of barbecue and all sorts of chops, more chops and stuffed cabbage like. Then this bread at the time as the main hot meal. The next day, great cold cuts, better than any sausage. Only this time I decided to cheat, greedy and Parmesan was replaced with a more cheap cheese, it is almost gone, the Parmesan is not necessary to replace, it needs just 150 grams.