Description
I just love dishes that are prepared at the same time - and a side dish, and main dish. This dish alive in our family for a long time, one of the most popular - nothing is fried - everything is just laid out in the form of aromas of herbs, plums, which are just born for this recipe, the chicken is a great filling is a must try! This dish can be on the festive table Lodge - very tasty and beautiful! But if before the guests arrive you have an hour of time - this dish will help you out! try it!
Ingredients
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Chicken thigh
600 g
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Drain
3 piece
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Potatoes
6 piece
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Pepper
1 piece
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Sugar
1 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Balsamic
1 tsp
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Tomato sauce
1 Tbsp
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Seasoning
Cooking
Soy sauce combine the vegetable oil, balsamic vinegar and herbs de Provence, stir.
Chicken thigh grease with the sauce and put in a baking dish and the remaining sauce off to the side - we will need it later.
Prepare the vegetables - the potatoes and pepper and cut in. Put the potatoes between the chicken pieces.
Plum remove skin, sprinkle them with sugar and mash with your hands.
In the remaining sauce, put tomato sauce and stir.
Pepper put potatoes with chicken and plums just for the chicken and pour the remaining sauce.
Preheat the oven to 190 degrees. Cover the form with foil and make a few punctures. Bake for 45-50 minutes. 10 minutes before end of cooking open the foil and brown the top.
Place the chicken on a platter or serve in shape.
Enjoy!
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