Description
Hearty, easy to prepare, healthy dish. Not lean Supplement will delight your soulmate.
Ingredients
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Beans
100 g
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Sauerkraut
100 g
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Cabbage
300 g
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Carrots
0.5 piece
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Onion
1 piece
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Tomato
1 piece
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Garlic
1 tooth
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Chili
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
Bacon
30 g
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Sausages
150 g
Cooking
Take the beans "Pinto" from "Mistral", fill with water (soak) overnight. Then the water is drained, pour fresh in the ratio of 1 to 5, bring to a boil and cook on low heat for 1.5 hours, tilt the finished beans in a colander.
Onion peel, cut into cubes and fry until transparent in vegetable oil.
Add chopped thin strips of the carrots and fry all together for another 2 minutes, stirring occasionally.
Put the pod of the chili and chopped garlic, stir.
Add diced tomatoes, salt, simmer the vegetables for 10 minutes.
Cabbage cut into thin strips, put to the vegetables, simmer for 5 minutes until soft.
Add sauerkraut, stir and simmer all for 15 minutes.
Add cooked beans, stir, simmer 5 minutes.
Cabbage stew with beans - done! Half of the cabbage with beans-delayed.
Prepare not fast Supplement. In a pan fry smoked bacon, cut into thin strips.
Put the chopped (can be whole) raw sausages and fry until it will turn brown.
Add to braised cabbage roasted sausages with bacon, stir. Warmed a few minutes on the fire. The dish is served hot immediately. Bon appetit!
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