Description
Continue to work with the dough, experimenting with texture, taste and forms. Today I offer you a recipe for dumpling dough, which is prepared from wheat flour with the addition of lentil flour, a new form of bird will make your dumplings are special, and more interesting. I think these dumplings you'll be able to surprise your friends and relatives. The dough turns out very tasty, the filling can be any, even sweet. The recipe used minced meat with buckwheat, just minced meat and fried with the buckwheat and onions.
Ingredients
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Water
200 ml
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
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Salt
1 tsp
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Flour
500 g
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Lentils
50 g
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Minced meat
500 g
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Buckwheat
200 g
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Onion
1 piece
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Salt
1 tsp
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Black pepper
0.5 tsp
Cooking
First make a flour out of lentils.
Cook buckwheat
The dough, in the water stir the salt, beat the egg, stir and add 2вида flour, knead the dough well, for about 10 minutes, it should be cool. After making the dough leave it for 30 minutes to rest.
Filling-ground meat. Do the classic dumplings.
The second option. Dumplings birds, I have prepared for them the stuffing, chop the onion and fry in butter, add the ground beef and continue to cook until tender. Cook buckwheat and add to the mince with onions, add salt and mix well. The stuffing is ready. Then roll the dough to cut circles as dumplings, in the middle put the stuffing and close as shown
Then take the ends and you need to roll into a ball and place the ball seam down the top part a little to shape by pressing with your hands
Then shape the sides, do so using here is a clothespin, eyes from black sesame, bill of carrots. Cook in a double boiler.
The birds get very little. This is my first attempt, and of course they are not perfect.
Unleavened bread. After cooking the ravioli, I got the dough, I cook a tasty and crispy tortillas. They can also be eaten with jam or honey. Dough rolled out circles of any diameter. Then place them on a baking sheet and the oven 200g. until tender. After take out the hot tortillas and drizzle with olive oil and sprinkle with sesame seeds. Serve hot.
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