The number of products is given very roughly. The amount of onions and cheese can vary greatly depending on your preferences. ***************** Potatoes clean, wash and cut into circles with a thickness of about 1.5-2mm.

Onions also peel and then cut into rings, preferably quite thin. Grate cheese on a grater.

The Lyonnaise potatoes can be prepared either "a couple", either in the oven or on the stove. Accordingly, the method of preparation must be chosen and the dishes. I was cooking on the stove, in a frying pan. ******************** Pour it on the bottom with vegetable oil (not much - otherwise it will be greasy, but not enough - otherwise it will burn). I poured 2 tablespoons in the pan diameter of 16mm. Put the sliced potatoes in three layers, salted the first and second layer.

On top of the potatoes sprinkle with water (25ml). Season with salt and pepper.

On top of the potatoes put the onions and

sprinkle with grated cheese.

Put another layer of potatoes (you two), sprinkle with water (25ml) mixed with vegetable oil (1 tbsp). Season with salt and pepper.

Again a layer of onions and cheese. Sprinkle with the herbs. A layer of cheese sprinkle with wine.

Put the pan on a small fire, cover the pan with a lid and simmer potatoes for 15-20 minutes (depending on thickness of potatoes). But it is better closer to the end to pierce the potatoes with a fork to make sure it is ready.