Immediately apologize that I did not do step by step photos - the camera was discharged. In a deep bowl, RUB the eggs with powdered milk and powdered sugar. Add melted ghee, mix well, add the flour, cinnamon and vanilla sugar. Stir well with a spoon. The dough turns soft, smooth and should not stick to the spoon. Put the dough in a cooking bag and squeeze out the liver on a baking tray lined with baking paper, at a distance from each other. Put the baking pan in the preheated oven and bake for 12-15 minutes at 180 degrees. If you want the cookies were very tender, then bake less time.

Ready cookies cool, gently remove from the paper. It turns out very soft, but when cooled, it becomes more crisp, but melting in the mouth, a bit of sugar with tea! You can warm the tea and enjoy! Fast, easy and simple! And very, very tasty!