Description
Lebanese cookies with date filling and sesame dressing, not only will diversify your table, but also will give an unforgettable tea party with an Eastern touch! This delicacy is not easy to find in stores, so as a gift, a box with a delicious and unusual cookies will surprise and delight your guests! The cookie dough is prepared without eggs, very easy and simple!
Ingredients
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Flour
2 cup
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Butter
260 g
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Sugar
0.5 cup
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Powdered sugar
80 g
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Vanilla sugar
1 pack
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Milk
30 ml
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Cards
300 g
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Leavening agent
1 tsp
Cooking
In a deep bowl mix the sugar, powdered sugar, cinnamon and vanilla. Instead of powdered sugar with cinnamon to have a classic powdered sugar Haas.
Add 200 grams of softened butter (but not too soft) is Good to grind. Pour the sifted flour with the baking powder. Mash well with hands. Nice soft large pieces.
Pour 30 ml of cold milk and a good stir. At first the weight feels sticky, but kneading the dough will become smooth, soft and will cease to stick to hands. With the dough nice to work with – very pliable.
To form the cooked dough 4 sausage with a diameter of 2-3 cm Wrap in plastic wrap and put in refrigerator for 40 minutes.
While the dough is cooled, prepare the filling. Dates are free from bones, cut into small pieces, rinse with cold water and squeeze.
In a small saucepan, melt 60 grams of butter, add dates and heat until then, until the dates will absorb all the oil and will soften. The filling to cool and divide into 4 parts.
Remove from the refrigerator the dough on a floured table, roll each roll into a strip, of a width of 5 cm At full length spread date filling.
Stung the edge. Ride to the tucks was at the bottom. Slice the sausages in the liver, with a length of 5-6 cm. Dip top of cookies in sesame seeds or chopped nuts. Put on a baking tray lined with baking paper, at a distance from each other. The cookies will increase in volume.
Put in the preheated oven and bake for 20-25 minutes at 180 degrees. Hot cookies will be very soft and smooth, but when a little cool, literally 5-7 minutes, then top the biscuits will be nice crisp. Carefully remove cookies from paper and lay it on a large platter. Lebanese cookies "Fingers" ready!
Warm tea or coffee and enjoy!
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