The Cake, "Shah Sultan"

Description

Cake made of sand, fragile cakes with plum, raspberry and whipped cream. Lovers of sweet-sour taste. Moderately sweet. Perfect for any family celebration.

Ingredients

Flour

250 g
Butter

180 g
Sour cream

150 g
Vanilla

1 pack
Leavening agent

1 tsp
Salt

1 pinch
Flour

150 g
Butter

100 g
Sugar

80 g
Cinnamon

1 tsp
Leavening agent

1 tsp
Drain

1 kg
Lemon

1 piece
Cinnamon

2 tsp
Starch

2 Tbsp
Cream

400 ml
Powdered sugar

3 Tbsp
Thickener for cream

2 pack

Cooking

Butter cut into cubes. Add the sifted flour, vanilla, baking powder and a pinch of salt. Mash with your hands into crumbs. Add the sour cream and knead the dough.

Roll the dough into a ball and divide it into 6 equal balls. Send in the fridge for 40min-1 hour.

Prepare the crumb. For this purpose sifted flour and baking powder and grind into crumbs with the butter, previously mixed with sugar and cinnamon. Crumb also put in the refrigerator for 40min -1 hour.

Prepare the plum layer. Wash plums, remove the stone. 3-4 plums for garnishing top of cake. Place plums in castulo and blend until smooth with immersion blender. Add the juice of one lemon, cinnamon and starch. Bring to a boil, stirring occasionally. Remove from heat, leave to cool. Fans of pronounced sweet can on this step add sugar to taste when cooked.

For the cream beat chilled cream with a mixer for 1 minute. Then add sugar powder and a thickener and continue whisking until a thick stable cream.

Bake cakes. To do this, preheat the oven to 210 degrees. Take baking paper and with a plate diameter approx. 22 cm draw on it a circle. Take one ball of dough from the refrigerator and using a rolling pin and hands spread the dough over the delineated circle. Take the crumbs and sprinkle the cake with it. Bake thus all 6 cakes until Golden brown approximately 8-10 minutes each.

Let the cakes cool to room temperature and then start to assemble the cake. Manipulation of the cakes require some care because of its fragility. The heavier the cream You use, the more crumbly it will cakes.

Assemble the cake. The first layer over the plum layer, the second cream, etc. the Last cream layer of plums decorate at its discretion.

Cake send in the refrigerator for 3-4 hours or more. Serve cold. Bon appetit!

So cake looks in the cut :)

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